Our process begins with a strong partnership with several local dairy farms. These farms are integral to our operation, as they provide healthy calves, typically around two weeks old. The dairy farm cares for the calves, prioritising the well-being of each calf, setting the stage for a smooth transition to our farm.

Once the calves arrive at the estate, they are placed on a specially designed milk machine. This milk replacer mimics the nutritional profile of natural cow's milk, ensuring that the calves receive the essential nutrients for healthy growth and development. The calves are kept in an environment where they can thrive, and our dedicated team closely monitors their health and progress.

Our feeding regimen is tailored to meet the nutritional needs of growing Aberdeen Angus calves. Initially, they receive a diet rich in protein and energy through the milk machine. We gradually introduce high-quality forage and concentrates to support their development as they grow. This balanced diet is crucial for building strong, healthy animals to excel in their growth and later production phases.

Health and welfare are our top priorities. We implement a rigorous health management program that includes regular veterinary check-ups, including calf scoring and vaccination protocols. Our team is trained to recognise early signs of illness and promptly address any health issues. This proactive approach allows us to maintain a healthy herd and produce high-quality beef.

We closely monitor our calves' growth rates to ensure they meet industry standards. This monitoring allows us to make any necessary adjustments to their diet and care. Our goal is to rear robust and well-conditioned cattle that will meet the demands of the beef market.

At the estate, we are committed to sustainable farming practices. We strive to minimise our environmental impact by utilising efficient feeding practices and optimising land use. Our focus on sustainability benefits our farm and contributes to the health of the environment.